Male Sprague-Dawley (Harlan Sprague Dawley, Indianapolis, IN) rats 10 to 11 weeks of age were housed in a certified animal care facility, and food (#7001; Harlan Teklad, Madison, WI) and water were provided ad libitum. All institutional (approval ACURF #1202032) and National Institutes of Health guidelines for use of animals were followed. The studies also adhered to the ARVO Statement for the Use of Animals in Ophthalmic and Vision Research. At 12 weeks of age, rats were separated into three groups. Two of these groups were placed on a high-fat diet (D12451, 45% kcal as fat, 4.7 kcal/g; Research Diets, New Brunswick, NJ). The high-fat diet contained 24 gm% fat, 24 gm% protein, and 41 gm% carbohydrate. The primary source of the increased fat content in the diet was lard. The remaining group was maintained on the control diet (#7001, 3.0 kcal/g; Harlan Teklad), which contained 4.25 gm% fat. Rats were maintained on the high-fat diet for 8 weeks. Afterward, one group of the high-fat–fed rats was treated with streptozotocin (30 mg/kg in 0.9% NaCl, intraperitoneal [IP]). Diabetes was verified 96 hours later by evaluating blood glucose levels with the use of glucose-oxidase reagent strips (Aviva Accu-Chek; Roche Diagnostics, Mannheim, Germany). Rats having blood glucose level of 250 mg/dL (13.8 mM) or greater were considered to be diabetic. All high-fat–fed rats remained on the high-fat diet. Our protocol created two experimental groups of rats—a diet-induced obesity group and a type 2 diabetic group. Our experimental plan also included three time points. The first time point represented rats fed a high-fat diet for 16 weeks with the paired diabetic group within this time point having hyperglycemia for 8 weeks. The second time point represented rats fed a high-fat diet for 26 weeks with the paired diabetic group within this time point having hyperglycemia for 18 weeks. The third time point represented rats fed a high-fat diet for 40 weeks with the paired diabetic group within this time point having hyperglycemia for 32 weeks. Each of the experimental groups within the three different time periods was matched with a control group of rats fed a standard diet throughout the protocol.