Abstract
purpose. Acute white-light damage to rods depends on the amount of rhodopsin available
for bleaching during light exposure. Bleached rhodopsin is
metabolically regenerated through the visual cycle involving the
pigment epithelium, or photochemically by deep blue light through
photoreversal of bleaching. Because photoreversal is faster than
metabolic regeneration of rhodopsin by several orders of magnitude, the
photon catch capacity of the retina is significantly augmented during
blue-light illumination, which may explain the greater susceptibility
of the retina to blue light than to green light. However, blue light
can also affect function of several blue-light–absorbing enzymes that
may lead to the induction of retinal damage. Therefore, this study was
conducted to test whether rhodopsin and its bleaching intermediates
play a role in blue-light–induced retinal degeneration.
methods. Eyes of anesthetized rats and mice that did or did not contain
rhodopsin were exposed to green (550 ± 10 nm) or deep blue
(403 ± 10 nm) light for up to 2 hours. Rats with nearly
rhodopsinless retinas were obtained by bleaching rhodopsin in animals
with inhibited metabolic rhodopsin regeneration—that is, under
halothane anesthesia. In addition, Rpe65 −/− mice that are completely
without rhodopsin were used to test the susceptibility to blue-light
damage of a rodent retina completely devoid of the visual pigment.
Effects of illumination on photoreceptor morphology were assessed 24
hours or 10 days thereafter by morphologic and biochemical methods.
results. Exposure to blue light resulted in severe retinal damage and activation
of the transcription factor AP-1 in rats. In contrast, green light had
no effect. When rhodopsin was almost completely bleached by short-term
green-light exposure while metabolic regeneration (but not
photoreversal) was prevented by halothane anesthesia, blue-light
exposure induced distinct lesions in rat retinas. When both metabolic
rhodopsin regeneration and photoreversal of bleaching were almost
completely inhibited, blue-light exposure caused only very moderate
lesions. When mice without rhodopsin were exposed to blue light, no
damage occurred, in contrast to wild-type control mice.
conclusions. Short time exposure to blue light has deleterious effects on retinal
morphology. Because damage was observed only in the presence of the
visual pigment, blue-light–induced retinal degeneration is rhodopsin
mediated. Absorption of blue light by other proteins is not sufficient
to induce light damage. Photoreversal of bleaching, which occurs only
in blue but not in green light, increases the photon-catch capacity of
the retina and may thus account for the difference in the damage
potential between blue and green light.
Excessive exposure to visible light causes photochemical
lesions in the retina of vertebrates.
1 The damaging light
is absorbed by rhodopsin
2 and the amount of bleachable
rhodopsin available during light exposure, determined by the rate of
rhodopsin regeneration after bleaching, is a major factor influencing
susceptibility to light damage. The rate of rhodopsin regeneration sets
the number of photons that are absorbed per unit of time. This number
is critical for the induction of photoreceptor apoptosis in mice.
Therefore, mouse strains with slow metabolic rhodopsin regeneration are
more resistant to light damage than mouse strains with fast
regeneration kinetics.
3 An almost complete depletion of
docosahexanoic acid (DHA) distinctly reduces the regeneration rate of
rhodopsin and prevents light-induced lesions
4 even though
the amount of rhodopsin in dark-adapted eyes is
increased.
5 After light absorption, the damaging stimulus
is transformed into an intracellular death signal and transmitted to
downstream effectors such as AP-1.
6 7 Induction of c-Fos
containing AP-1 activity is an essential step specifically for
light-induced apoptosis of photoreceptors in mice.
6 7 8 This does not exclude that phototransduction mechanisms such as altered
Ca
2+ levels may also be involved in photoreceptor
apoptosis induced by light, as evidenced by experiments in arrestin
knockout animals.
9 In addition, exposure to high levels of
light may cause lipid peroxidation
10 11 which, similar to
the formation of free radicals, is discussed controversially as a
cofactor and/or causative agent in light damage. Our earlier studies,
however, were unable to demonstrate lipid peroxidation or an enhanced
damage susceptibility after dietary increase of retinal polyunsaturated
fatty acids in short-term experiments with white light.
12
In rats, exposure to excessive levels of white light causes apoptotic
cell death, not only of photoreceptors,
13 but, with a
short delay, also of the retinal pigment epithelium
(RPE).
14
Different wavelengths and different intensities of light have specific
physical properties that can differently affect biologic molecules.
There is a broad spectrum of light-damage experiments in which
different parameters are applied so that strict comparisons are almost
impossible (for review see Reference
15 ). In line with
this diversity, several action spectra of light damage have been
recorded for the retina. Williams and Howell
16 reported an
action spectrum that closely resembled the absorption spectrum of
rhodopsin, suggesting that light of a wavelength of approximately 500
nm would be most effective in inducing light damage. In other studies,
however, light of shorter wavelengths generally caused the most severe
damage.
17 18 19 20 To date, molecular mechanisms by which
visible light of short wavelength damages the retina are unknown. It
has been hypothesized that blue-light damage may occur by
photosensitizing, oxygen-dependent processes that may affect
photoreceptors and RPE similarly.
21 22 In support of this
view, the application of antioxidants such as dimethylthiourea results
in a partial protection of the retina against light
damage.
23
Several chromophores have been suggested that may be involved in
blue-light damage. Cytochrome oxidase is inhibited in the rat retina
after exposure to blue light, suggesting reduced retinal metabolism
after light exposure.
24 25 26 Prostaglandin G/H synthase, in
contrast, is activated after absorption of blue light, leading to
peroxidation in the retina and to the production of superoxide radicals
that may have the capacity to injure retinal tissue
27 and
induce apoptosis. Furthermore, the identification of a blue and
ultraviolet light-absorbing opsin in the RPE
28 renders it
possible that excessive absorption of light by pigment epithelial cells
could create a death signal that is transmitted to the photoreceptors.
In white light, the primary chromophore for light damage is
rhodopsin.
2 It has been shown that the rate of metabolic
rhodopsin regeneration in the visual cycle that involves the transport
of the chromophore to and from the RPE with isomerization and redox
steps,
29 30 sets the photon-catch capacity of a retina and
is a major determinant in susceptibility to light damage.
3 However, bleached rhodopsin may be regenerated, not only metabolically,
but also photochemically. In vitro, visible light of short wavelength
(blue light) can restore activatable rhodopsin by a process called
photoreversal of bleaching.
31 Recently, we have
demonstrated that photoreversal of bleaching by blue light also occurs
in the living rat eye.
32 Because the photochemical
reversal is extremely fast, it significantly increases the photon-catch
capacity of rhodopsin in photoreceptors during a given light exposure.
This may explain the greater susceptibility of the retina to blue light
than to light of longer wavelength.
In the present study, we tested whether rhodopsin might be involved in
blue-light–mediated damage to the rodent retina by using several
experimental paradigms, including photoreversal of bleaching,
inhibition of metabolic rhodopsin regeneration, and transgenic mice
without rhodopsin.
Retinas were removed rapidly through a slit in the cornea and
frozen in liquid nitrogen. Retinal tissue was homogenized in 1 ml of 10
mM Tris (pH 8), 10 mM EDTA, and 10 mM NaCl. Sodium dodecyl sulfate
(SDS) was added to a final concentration of 0.5%, and proteins were
digested with proteinase K (0.2 mg/ml) at 37°C for 16 hours. Fresh
proteinase K was added (0.2 mg/ml) and incubation continued for 2 hours
at 50°C. The mixture was extracted once with
phenol-chloroform-isoamylalcohol (25:24:1) and twice with
chloroform-isoamylalcohol (24:1). NaCl (final concentration, 300 mM)
and EtOH (2.5 volumes) were added, and DNA was precipitated overnight
at −20°C. After centrifugation for 10 minutes at 4000g (4°C), DNA was washed once with 70% EtOH and air dried for 1 hour at
room temperature. TE (10 mM Tris [pH 8] and 1 mM EDTA) was added (100μ
l per retina), and DNA was allowed to rehydrate for 2 days at 4°C.
RNA was digested by the addition of 20 μg RNase A and incubation at
37°C for 1 hour. DNA concentration was determined by reading optical
density at 260 nm (OD260). Total DNA (10 μg)
was analyzed on a 1.5% agarose gel, stained with ethidium bromide,
visualized at 254 nm and compared with a 100-bp DNA ladder (Pharmacia
Biotech, Uppsala, Sweden).
Preservation of Retinal Morphology by the Absence of Bleachable
Rhodopsin in Rat Eyes.
Preservation of Retinal Morphology by the Absence of Rhodopsin in
Mouse Eyes.
Blue-Light–Induced Retinal Damage after a Pre-Bleach of
Rhodopsin: Effect of Photoreversal of Bleaching