DNA was isolated from fresh-frozen tissue in 14 cases and from
archival, paraffin-embedded material in 12 cases. The fresh-frozen
samples were treated with proteinase K (Qiagen, Hilden, Germany) and
DNA was isolated by phenol-chloroform extraction using standard
procedures. The paraffin-embedded material was cut into 10-μm
sections. Approximately 10 to 15 sections were deparaffinized in 2-mL
tubes (Nalge Nunc, Naperville, IL; 2 × 1.5 mL xylene for 10
minutes each and 1 × 1.5 mL 100% ethanol for 10 minutes with
centrifugation at 3500 rpm for 10 minutes; Eppendorf centrifuge;
Brinkman Instruments, Westbury, NY). After they were air dried at room
temperature, samples were suspended in 0.7 mL DNA extraction buffer
(0.15 M NaCl, 0.05 M Tris-HCl [pH 8], 0.5 mM EDTA [pH 8], 1%
sodium dodecyl sulfate, and 0.5 mg/mL proteinase K) and incubated at
58°C overnight. If digestion was not complete, additional proteinase
K was added, and the samples were incubated at 58°C for another 24
hours. DNA was then extracted by a standard phenol-chloroform procedure
until the water phase was clear. After a final extraction with
chloroform, NaCl was added to a final concentration of 0.2 M, and the
DNA was precipitated with ethanol at −20°C. The samples were
centrifuged at 14,000 rpm for 20 minutes, the pellet washed once with
70% ethanol, air dried, and then suspended in 10 mM Tris-HCl and 1 mM
EDTA [pH 8.0]. The quality and the concentration of the DNA were
determined by agarose gel electrophoresis.