Reagents and equipment used for the FRASC assay for total antioxidant
power and ascorbic acid concentration measurement were as described in
detail elsewhere,
14 20 21 22 with the use of a Cobas Fara
centrifugal analyzer (Roche Diagnostics, Basel, Switzerland). In brief,
the FRASC method uses the ability of antioxidants to reduce an
Fe
III-TPTZ complex to its blue-colored
Fe
II form. The change in absorbance at 593 nm
(Δ
A 593nm) after a reaction time of 4
minutes is due to the combined activity of all the reacting
antioxidants present in the sample (i.e., the total ferric reducing[
antioxidant] power, or FRAP value).
20 Ascorbic acid is
selectively destroyed in one of a pair of samples by ascorbic oxidase,
and the difference between paired samples in terms of their absorbances
at 593 nm after a 1-minute reaction time is due to ascorbic
acid.
20 21 FRASC reagents were as follows: 300 mM acetate
buffer (pH 3.6) was prepared by dissolving 3.1 g sodium acetate
trihydrate (Riedel-de Haen, Hannover, Germany) in distilled
water, with 16 ml glacial acetic acid (BDH Laboratory Supplies,
Poole, England) added; this was made up to one liter with
distilled water; a 10 mM TPTZ (2,4,6 tripyridyl-s-triazine; Fluka
Chemicals, Buchs, Switzerland) solution in 40 mM HCl (BDH) and
a 20 mM FeCl
3 ·
6H
2O (BDH) solution in distilled water were
prepared. Working FRASC reagent was prepared freshly as required by
mixing 25 ml acetate buffer with 2.5 ml of TPTZ solution and 2.5 ml of
ferric chloride solution. A 4 IU/ml solution of ascorbic oxidase (EC
1.10.3.3 from Sigma Chemical, St. Louis, MO) was prepared in distilled
water, divided into aliquots, and stored at −70°C until use. Freshly
prepared aqueous solutions of Fe
II (1000 μM
from FeSO
4 · 7 H
2O;
Riedel-de Haen) and ascorbic acid (5, 25, 50, and 100 μM
from extra pure crystals; Merck, Darmstadt, Germany) were used
for calibration of the assay.