The design and methods of the National Runners’ Health Study are described elsewhere.
4 5 6 7 8 9 Briefly, recruitment of this cohort took place between 1991 and 1993 by the national distribution of a two-page questionnaire to runners identified through subscription lists of running magazine subscribers and among participants of foot race events. The questionnaire solicited information on demographics, running history, weight history, smoking habit, history of heart attacks and cancer, and medications for blood pressure, thyroid, cholesterol, and diabetes. Eighty percent of the original cohort was followed up prospectively and recontacted 7 years later to determine their health status. The study protocol was approved by the University of California Berkeley Committee for the Protection of Human Subjects, and all participants signed committee-approved informed consents, in accordance with the Declaration of Helsinki.
Participants reported whether they had received a diagnosis of cataract since their baseline questionnaire and provided the year of diagnosis. Running distances were reported in usual miles run per week at baseline. There were strong correlations between repeated questionnaires for self-reported running distance (
r = 0.89),
4 and self-reported running distance has been shown to be significantly associated with a number of biomarkers traditionally associated with physical activity including HDL-cholesterol, triglycerides, and LDL-cholesterol concentrations, systolic and diastolic blood pressures, fasting plasma glucose concentrations, BMI, and body circumferences.
7 8 Although other leisure-time physical activities were not recorded for this cohort, data from runners recruited after 1998 (when the question was added to the survey) show that running represents (mean ± SD) 91.5% ± 19.1% and 85.2% ± 24.0% of all vigorously intense activity in men and women, respectively, and 73.5% ± 23.7% and 69.4% ± 25.7% of total leisure-time physical activity, respectively.
BMI was calculated as self-reported weight in kilograms divided by the square of self-reported height in meters. Self-reported waist circumferences were elicited by the question, “Please provide, to the best of your ability, your body circumference in inches.” without further instruction. Elsewhere, strong correlations have been reported between self-reported and clinically measured heights (
r = 0.96) and weights (
r = 0.96),
4 and for self-reported running distances versus self-reported BMIs and waist circumferences in cross-sectional analyses.
7 8 Self-reported waist circumferences are somewhat less precise, as indicated by their correlations with reported circumferences on a second questionnaire (
r = 0.84) and with their clinical measurements (
r = 0.68).
4 Determination of intakes of meat, fish, and fruit were based on the questions: “During an average week, how many servings of beef, lamb, or pork do you eat,” “…servings of fish do you eat,” and “…pieces of fruit do you eat?” Alcohol intake was estimated from corresponding questions for 4-oz. (112 mL) glasses of wine, 12-oz. (336 mL) bottles of beer, and mixed drinks and liqueurs. Alcohol was computed as 10.8 g per 4-oz glass of wine, 13.2 g per 12 oz. bottle of beer, and 15.1 g per mixed drink. Correlations between these responses and values obtained from 4-day diet records in 110 men were
r = 0.65 for alcohol intake,
r = 0.46 for red meat,
r = 0.38 for fruit, and
r = 0.19 for fish. For this report, baseline cardiorespiratory fitness was defined as speed in meters per second of the participant’s best 10-km race time during the previous 5 years (reported as finish time in minutes). Published data support the use of running performance to approximate maximum oxygen consumption (VO
2max).
10 11