H
2O
2- or photooxidation-induced inactivation of the proteasome may be mediated by the reactive oxygen species or by lipid peroxidation products, such as HNE. It has been shown that HNE can inhibit the proteasome.
22 58 Additionally, data in
Figure 1Bshowed that cellular proteins were modified by HNE on A2E-mediated photooxidation. Oxidation-induced formation of protein aggregates could also inhibit the proteasome. It has been reported that protein aggregates inhibit the proteasome-mediated degradation of several typical substrates in intact cells
59 60 or in cell-free systems.
24 58 61 To determine the mechanism of oxidative inactivation of proteasome, we directly tested the effect of H
2O
2, HNE, and oxidized proteins on the chymotrypsin-like activity of the proteasome in the supernatants of ARPE-19 cells. We found that adding as much as 100 μM H
2O
2 to the supernatant had little effect on proteasome activity
(Fig. 5A) . However, adding 500 μM or greater concentrations of H
2O
2 to the supernatant inhibited the proteasome in a dose-dependent manner
(Fig. 5A) . Similarly, adding 500 μM or greater concentrations of HNE to the supernatant of ARPE-19 cells also inhibited the proteasome
(Fig. 5B) . To determine the effect of oxidized proteins on proteasome activity, we prepared the proteasome-free supernatant of ARPE-19 cells by centrifugation at 100,000
g for 5 hours.
16 62 A fraction of the proteasome-free supernatant was treated with 2 mM H
2O
2 at 37°C for 2 hours, followed by the addition of 10 U/mL catalase to eliminate residual H
2O
2. Another fraction of the proteasome-free supernatant was treated identically, but without H
2O
2. Protein oxidation was monitored by determining levels of protein carbonyls in the supernatant.
13 15 As shown in
Figure 5C , treatment of the supernatant with 2 mM H
2O
2 resulted in a significant increase in protein carbonyls, an indicator of protein oxidation. We added the nonoxidized or oxidized proteasome-free fractions to the proteasome-enriched fraction of ARPE-19 cells and incubated at 37°C for 0, 0.5, 1, and 2 hours and then measured the chymotrypsin-like activity of the proteasome. We found that adding the nonoxidized proteasome-free fraction to the proteasome-enriched fraction had no effect on proteasome activity
(Fig. 5D) . Adding oxidized proteasome-free fraction to the proteasome-enriched fraction stimulated the chymotrypsin-like activity of the proteasome by 20% to 40%, independently of time of incubation
(Fig. 5D) . However, it remains unknown how the H
2O
2-treated proteasome-free fraction stimulated proteasome activity in the proteasome-enriched fraction. These data indicate that H
2O
2 and HNE, but not oxidized proteins, inhibit proteasome activity.