BMI was calculated as self-reported weight in kilograms divided by the square of self-reported height in meters. Self-reported waist circumferences were elicited by the question, “Please provide, to the best of your ability, your body circumference in inches.” without further instruction. There are strong correlations between self-reported and clinically measured heights (
r = 0.96) and weights (
r = 0.96),
29 and for self-reported running distances versus self-reported BMIs and waist circumferences in cross-sectional analyses.
28 30 Self-reported waist circumferences are somewhat less precise, as indicated by their correlations with reported circumferences on a second questionnaire (
r = 0.84) and with their clinical measurements (
r = 0.68).
29 Intakes of meat, fish, and fruit were based on the questions: “During an average week, how many servings of beef, lamb, or pork do you eat,” “…servings of fish do you eat,” and “…pieces of fruit do you eat?” Alcohol intake was estimated from the corresponding questions for 4-oz. (112 mL) glasses of wine, 12-oz. (336 mL) bottles of beer, and mixed drinks and liqueurs. Alcohol was computed as 10.8 g per 4-oz glass of wine, 13.2 g per 12 oz. bottle of beer, and 15.1 g per mixed drink. Correlations between these responses and values obtained from 4-day diet records in 110 men were
r = 0.65 for alcohol intake,
r = 0.46 for red meat,
r = 0.38 for fruit, and
r = 0.19 for fish. These values agree favorably with published correlations between food records and more extensive food frequency questionnaires for red meat (
r = 0.50), wine (
r = 0.66), beer (
r = 0.70), and mixed drinks (
r = 0.72), somewhat less favorably for fruit intake (
r = 0.50), and less favorably for fish intake (
r = 0.51).
31 For this report, baseline cardiorespiratory fitness was defined as speed in meters per second of the participant’s best time in a 10-km race during the previous 5 years (reported as finishing time in minutes). Published data support the use of running performance to approximate maximum oxygen consumption (VO
2max).
32 33 34