Age-related macular degeneration (AMD) is a degenerative disease of the macula characterized in the early stage by large, soft drusen, hyper-/hypopigmentation of the retinal pigment epithelium (RPE), and a moderate loss of central vision (age-related maculopathy, according to the International Classification,
1 ). In its late stages (i.e., the geographic atrophy of the RPE or the subretinal neovascular membranes), the disease is associated with more severe central visual impairment and can be considered a leading cause of severe, irreversible low vision in elderly persons in the developed world.
2 Changes of the RPE and photoreceptor cells are early events in AMD
3,4 and may significantly affect visual function. There is indeed evidence that subtle visual losses, involving a variety of functions mediated by subpopulations of photoreceptors and/or postreceptoral neurons, can be detected by psychophysical and electrophysiological methods.
5 –10 Epidemiologic data
11,12 indicate that several factors may protect against or increase the individual risk of photoreceptor degeneration and dysfunction in AMD. Many risk factors appear to be oxidative,
13 whereas many protective factors are known to act as antioxidants.
14 –20 Smoking, being female, and having blue irises,
12,15 —associated with lower retinal concentrations of antioxidants—may increase the risk of AMD. By contrast, various studies
18,19 have indicated that protection from AMD is conferred by the dietary carotenoids lutein and zeaxanthin, which are constituents of macular pigment and antioxidants, whose proposed role in the retina is to quench reactive oxygen species that result from exposure to light.
21,22 As already suggested,
23 –25 it is possible that, by increasing the level of protection exerted by retinal antioxidants, the function of damaged, but still viable, photoreceptors could recover. Recent clinical studies
23 –25 in which focal, psychophysical, or multifocal electroretinographic (ERG) techniques were used as assays of the outer retinal function (cone photoreceptors/bipolar cells) have shown that dietary antioxidant supplementation may influence macular cone-mediated function early in the disease process. Most important, the large-scale AREDS investigation
26 results indicate that antioxidant supplementation may prevent the development of the most advanced stage of AMD.