Bacterial DNA was extracted using cultured isolates in 1.5 mL Luria-Bertani broth. The pelleted cells were treated with 450 μL TE buffer (Tris-EDTA, 10 mM Tris-Cl, [pH 7.4] and 1 mM EDTA [pH 8.0]) and boiled for 10 minutes. Afterward, 50 μL lysozyme (5 μg/μL) and 5 μL lysostaphin (20 μg/μL) were added, followed by incubation for 30 minutes at 37°C, followed by the addition of 40 μL proteinase K (20 μg/μL) and 100 μL STE buffer (10 mM Tris-HCl [pH 8.0], 1 mM EDTA[pH 8.0], 150 mM NaCl), and the samples were incubated for another 30 minutes at 37°C. After incubation, 120 μL 5 M potassium acetate was added, and the samples were incubated for 15 minutes at room temperature. The supernatant fraction obtained after 3 minutes of centrifugation (13,000 rpm) was transferred to a clean microcentrifuge tube, followed by the addition of 120 μL isopropanol. After centrifugation for 3 minutes, the pellet was washed with 1 mL 80% ethanol. The supernatant was discarded after centrifugation for 1 minute. DNA was resuspended in 50 μL sterile water (MilliQ; Millipore, Billerica, MA) and quantified by spectrophotometry (model ND-1000; Thermo Scientific, Wilmington, DE). Every bacterial DNA extract was diluted to a working concentration of 10 ng/μL.