The SRF is composed of various components of the blood, and the effect of different blood components on the OCT reflectivity was evaluated in swine eyes. Swine eyes were obtained from a local abattoir and were used within 6 hours after enucleation. The aqueous humor was replaced by balanced salt solution (BSS plus; Alcon Japan, Tokyo, Japan) that contained the following concentrations of proteins: 98, 49, 24.5, 12.25, and 6.13 mg/mL of albumin; 2.6, 1.3, 0.65, 0.33, and 0.16 mg/dL of bilirubin; or 6.7, 3.35, 1.68, 0.84, and 0.42 mg/mL of fibrinogen. The highest concentrations were twice the concentration of each protein in the normal blood of humans. In addition, to determine whether the OCT reflectivity is dependent upon the quantity or concentration of the protein, we used different concentrations of albumin up to the maximum solubility level 588.0 mg/mL and then the OCT reflectivity was determined. Plasma from a healthy volunteer (SS) also was used and diluted with BSS. Care was taken not to let the corneal surface dry, and all the procedures were performed at room temperature of 20 ± 2°C.
Anterior segment OCT (AS-OCT) was used to obtain images of the cornea and anterior chamber of the swine eyes (Heidelberg Spectralis-OCT; Heidelberg Engineering, Heidelberg, Germany).
20 AS-OCT is able to obtain images of the fine structures of the anterior segment, including the anterior chamber of humans and animals, such as rabbits.
21,22 For the analysis of the OCT images, a 7-line (15° × 3°) raster scan centered on the cornea was taken with 100 frames averaged.
We calculated the mean reflectivity of square areas enclosed within the anterior chamber, or the cornea, or an area outside of the eye. The squares were centered on a line connecting the anterior pole of the lens and the corneal vertex, and the mean reflectivity was measured with the “measure” analyses program of ImageJ. Randomly selected points in the anterior chamber also were measured. The reflectivity outside the eye was used as a reference. From these, the relative reflectivity levels were determined according to the formula below. The average of three randomly selected points in the anterior chamber was used as the OCT reflectivity for each protein. The reflectivity of the anterior chamber was calculated by the following formula: