A 0.1 mM equimolar test mixture of lipids comprised of stearic acid; stearyl stearate; mono-, di-, and tri-stearins; free cholesterol; cholesteryl undecanoate; cholesteryl laureate, and cholesteryl oleate, was prepared and analyzed as described in the Materials and Methods section. A sample chromatogram of the mixture is shown in
Figure 2. Under the tested conditions, only four of nine compounds eluted and/or were easily detectable on TIC (
Fig. 2, panel A). These compounds eluted in the following order: cholesterol (m/z 386, M
+, RT 14.2 minutes, panel B), stearyl stearate (m/z 536, M
+, RT 28.3 minutes, panel C), cholesteryl undecanoate (m/z 368, [M – FA]
+, 40.2 minutes, RT 40.2 minutes, panel D), and cholesteryl laurate (m/z 368, [M – FA]
+, RT 42.7 minutes, panel D). The rest of the compounds either produced very weak signals, or did not elute at all. In the tested conditions, the RT of stearic acid (<4 minutes) was too short to be recorded as its peak overlapped with the injection peak. Note that it was possible to detect and quantitate stearic acid, along with other FFA, at lower GLC column temperatures (not shown). Two very weak GLC signals of di-stearin (m/z 606, [M + H – H
2O]
+, RT 40.5 and 41.9 minutes,
Fig. 2, panel E) clearly originated from its 1,2- and 1,3-isoforms. Notably, the second GLC peak was that of 1,2-distearin, as in fresh preparations of the lipid this was the only isomer detected. With time, however, the lipid isomerized spontaneously in solution due to the known phenomenon of intramolecular migration of their acyl chains.
15 Both isomers produced very weak (M + H)
+ signals, but their much stronger (M + H – H
2O)
+ ions made them detectable and identifiable. The last two detected GLC peaks were those of cholesteryl undecanoate and cholesteryl laureate. No (M + H)
+ ions were observed for either of these compounds. However, the esters produced strong signals m/z 368 (dehydrated cholesterol) and m/z 353 (a demethylation product of the former), both of which could have been used as analytical ions. The absence of (M + H)
+, (M + H – H
2O)
+, and (M – cholesterol) ions, made the GLC retentions times of cholesteryl esters the only parameter suitable for their identification. Mono-stearin produced very weak ions m/z 359 ([M + H]
+) and m/z 341 ([M + H – H
2O]
+), but somewhat stronger protonated product ions of stearic acid (m/z 285) and those of the stearic acid dehydration product (m/z 267). When a much more concentrated 1.2 mM stock solution of mono-stearin was made, the compound became detectable on TIC and EIC as a distinctive peak with RT 7.8 with an m/z value of 341 (
Fig. 2, panel F). Cholesteryl oleate and tri-stearin did not elute from the column as detectable peaks, most likely because of their lower volatility and/or stability under the conditions of GLC-MS analysis.