Mucins are located at the apical surfaces of all wet-surfaced epithelia and are essential for the homeostasis of these epithelia.
1 They are a class of high-molecular weight hydrophilic glycoproteins and contain multiple tandem repeats of amino acids that are rich in serine and threonine in the central domain of the core peptide.
2 The number of amino acids per tandem repeat varies between each mucin gene.
3 The number of tandem repeats per allele also varies, making these genes and the resultant proteins polymorphic.
3 The abundant O-linked carbohydrate side chains provide the very hydrophilic character of mucins.
4 Epithelial mucins are categorized as secreted and membrane-associated mucins (MAMs). Secreted mucins including MUC5AC have no transmembrane-spanning domains and are produced by goblet cells
5 ; they can trap allergens, debris, and pathogens to facilitate their clearance from mucosal surfaces.
6 Membrane-associated mucins, such as MUC1, MUC4, and MUC16 (Muc1, Muc4, and Muc16 in mice), have a short cytoplasmic tail, a single transmembrane domain, an autoproteolytic domain, and a large, heavily glycosylated extracellular domain that contributes to the formation of the glycocalyx of apical cells in wet-surfaced epithelia.
1 The functions of the MAMs include an antiadhesive action, lubrication, water retention, and a pathogen barrier function.
1,7 Recent research has established that mucins exhibit anti-inflammatory effects; MUC1 has reportedly been involved in the regulation of
Haemophilus influenza–related inflammation.
8 Mucin 2 can play a major role in the development of experimental colitis.
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