Effects of visible light on the rat retina have been extensively
studied.
1 2 3 4 5 6 Photoreceptor rod outer segment (ROS)
membranes contain the highest levels of long-chain polyunsaturated
fatty acids of any tissue in the body.
7 Docosahexaenoic
acid (22:6ω3), the major polyunsaturated fatty acid in the retina is
particularly susceptible to lipid peroxidation reactions.
8 Intense light exposure leads to retinal damage,
1 9 elevation of retinal hydroperoxide levels, and a decrease in the levels
of rod outer segment docosahexaenoic acid.
10 11 12 13 Lipid
peroxidation causes retinal degeneration
14 15 and has been
discussed in the pathogenesis of age-related macular degeneration
(ARMD).
16 There is good evidence for the assumption that
lipid peroxidation is the main cause of lipofuscin
formation,
17 18 although a different genesis has also been
discussed.
19 An accumulation of lipid peroxides in the ROS
diminishes the susceptibility of the associated proteins to enzymatic
degradation,
20 increasing the amount of indigestible
residual material in the retinal pigment epithelium that is associated
with the formation of lipofuscin
18 and
drusen
21 and is likely to promote the development of
ARMD.
22 The commonly used methods to detect lipid
peroxides are biochemical techniques
23 or a light
microscopic technique,
24 which do not allow
ultrastructural localization. Until now, no ultrastructural method has
been available to localize lipid peroxides.