There is unequivocal evidence that NKA is a constituent of capsaicin-sensitive sensory neurons innervating the anterior segment of the eye, since the peptide was present in significant amounts in the rat TG and since capsaicin significantly reduced the levels in the TG and rat eye tissues. It must be emphasized that the levels of NKA are approximately five times higher than those of SP in the rat TG, and SP is known to be a main sensory peptide. There is no doubt that the RIA results are highly predicative, as NKA-LIs
(Fig. 2) , SP-LIs
26 and CGRP-LIs
26 were further characterized by reversed phase HPLC, which revealed that the concentrations measured by RIA are equivalent to those of the free peptides. The levels of CGRP were twice as high as those of NKA, which is in agreement with the lower number of ganglion cells expressing PPT-A mRNA (10%–20%)
27 versus those expressing CGRP mRNA (40%–50%).
28 In prior studies, in situ hybridization
27 and the results obtained with immunohistochemistry demonstrating that 10% to 20% of the TG cells in the rat contain SP
29 and show equally strong immunoreactivity to both SP and NKA
19 are not in agreement with the levels in our study, in which immunoreactivity of SP was much lower than that of NKA. One has to bear in mind that immunohistochemistry provides a qualitative approach only, which allows no conclusions about the absolute levels. In contrast, SP may be less stable than NKA in microenvironments and thus may be more rapidly degraded. In situ hybridization experiments mostly used γ-PPT-A probes, which contain the message both for SP and NKA, suggesting an overlap in the signal between SP and NKA. Another argument demonstrating the significance of NKA refers to the concentrations of SP and NKA in human eye tissues. As in the rat TG, the concentrations of NKA were much higher there than those of SP. Finally, the CGRP-to-SP ratio has been found to be 8.11 in the rat TG,
30 which is similar to our results. Thus, one can conclude that NKA, at least quantitatively, represents a main constituent of the ganglion, and this peptide may therefore participate in cranial sensory transmission as do SP and CGRP. There are several further neuropeptides present in the TG including cholecystokinin, somatostatin, opioid peptides, galanin, pituitary adenylate cyclase activating polypeptides (PACAPs), and neuropeptide Y (for review, see Ref.
28 ). Besides CGRP, NKA can now be regarded as the predominant neuropeptide of the ganglion. Chromatographic separation failed to produce a peak in the position of NKB, both in the rat TG and the human iris-ciliary body complex. This indicates that NKB is not a constituent of cranial sensory neurons which is similar to observations made in sensory dorsal root ganglia.
31 It also seems not to be present in the anterior segment of the eye, which is in agreement with results obtained in the rabbit iris-ciliary body.
18