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Julie M. Rosenthal
From the Clinical Trials Branch, Division of Epidemiology and Clinical Research, National Eye Institute, National Institutes of Health, Bethesda, Maryland; the
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Jonghyeon Kim
EMMES Corporation, Rockville, Maryland; the
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Francisco de Monastario
Office of the Clinical Director, National Eye Institute, National Institutes of Health, Bethesda, Maryland; the
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Darby J. S. Thompson
EMMES Corporation, Rockville, Maryland; the
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Richard A. Bone
Department of Chemistry and Biochemistry, Florida International University, Miami, FL; the
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John T. Landrum
Department of Chemistry and Biochemistry, Florida International University, Miami, FL; the
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Fabiana F. de Moura
Joint Institute for Food Safety and Applied Nutrition, Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland; and the
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Frederick Khachik
Joint Institute for Food Safety and Applied Nutrition, Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland; and the
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Huiping Chen
Centers for Disease Control and Prevention, Atlanta, Georgia.
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Rosemary L. Schleicher
Centers for Disease Control and Prevention, Atlanta, Georgia.
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Frederick L. Ferris, III
From the Clinical Trials Branch, Division of Epidemiology and Clinical Research, National Eye Institute, National Institutes of Health, Bethesda, Maryland; the
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Emily Y. Chew
From the Clinical Trials Branch, Division of Epidemiology and Clinical Research, National Eye Institute, National Institutes of Health, Bethesda, Maryland; the