For time-dependent scattering measurements, the fluorescence spectrophotometer was used, excitation and emission wavelengths were set at 400 nm, and measurements were performed at 65°C. Solutions of the wild-type and mutant proteins, each at 0.1 mg/mL in Tris buffer, were taken, and the scattering at 400 nm was measured as a function of time, up to 900 seconds. Thermal denaturation of the wild-type and mutant proteins was followed by monitoring of the temperature-dependent changes in the Trp emission intensity (excitation at 295 nm) and wavelength, measured at 5°C intervals between 20° and 70°C. A 20-minute equilibrium time was allowed for each temperature change, and the temperature was controlled with a water bath (F-12; Julabo Labortechnik GmbH, Seelbach, Germany). Chemical denaturation studies were performed with a 6-M stock solution of guanidine hydrochloride (Gdn.HCl) in 50 mM Tris-Cl buffer, pH 7.4. Protein samples were diluted into a range of concentrations of Gdn.HCl from 0 to 6 M and with a protein concentration of 0.1 mg/mL. Samples were equilibrated overnight at room temperature. Fluorescence spectra were obtained using spectrofluorometer (F-2500; Hitachi) equipped with a thermostatically controlled circulating water bath and an excitation wavelength of 295 nm. Excitation and emission slits were set to 2.5 nm, and emission spectra were collected from 300 to 400 nm with the use of a 1-cm path-length cell. Baseline spectra of Gdn.HCl solutions from 0 to 6 M were subtracted, and the emission intensity at 320 nm was used for data analysis.