February 1988
Volume 29, Issue 2
Free
Articles  |   February 1988
Bicarbonate sensitivity of rabbit corneal endothelium fluid pump in vitro.
Author Affiliations
  • M J Doughty
    School of Optometry, University of Waterloo, Ontario, Canada.
  • D Maurice
    School of Optometry, University of Waterloo, Ontario, Canada.
Investigative Ophthalmology & Visual Science February 1988, Vol.29, 216-223. doi:
  • Views
  • PDF
  • Share
  • Tools
    • Alerts
      ×
      This feature is available to authenticated users only.
      Sign In or Create an Account ×
    • Get Citation

      M J Doughty, D Maurice; Bicarbonate sensitivity of rabbit corneal endothelium fluid pump in vitro.. Invest. Ophthalmol. Vis. Sci. 1988;29(2):216-223.

      Download citation file:


      © ARVO (1962-2015); The Authors (2016-present)

      ×
  • Supplements
This content is PDF only. Please click on the PDF icon to access.
Abstract

Stroma-endothelium preparations from rabbit corneas were mounted between two chambers and incubated with identical media on either side which contained different bicarbonate levels and, in some experiments, organic (Good's) buffers. Active fluid flow across the preparations was measured by means of a capillary tube attached to the stroma-side chamber. With media containing 2 to 50 mM bicarbonate (pH 6.2 to 7.8 in equilibrium with 5% CO2-air at 37 degrees C), the fluid pump was constant for at least 3 hr at a rate of 5 microliter/hr cm2 and was not significantly affected by the bicarbonate level. Over the same range of pH and bicarbonate but supplemented with 50 mM organic buffer, fluid pump was 8 microliter/hr cm2 for all bicarbonate concentrations used. Using Ringer solutions supplemented with 50 mM buffer (pH 6.3 to 8.4) but without added bicarbonate and in equilibrium with air, fluid pump was observed at approximately 4 microliter/hr cm2 at pH 6.3 and increased to 8 microliter/hr cm2 at pH 7.8. In all cases, fluid pump persisted for at least 5 hr.

×
×

This PDF is available to Subscribers Only

Sign in or purchase a subscription to access this content. ×

You must be signed into an individual account to use this feature.

×