αB-crystallin belongs to the small heat shock protein family. Wild-type crystallins are normally thermally stable, and they can prevent heat-induced aggregation and precipitation of other proteins.
22 To determine further the molecular mechanism by which the mutation causes cataract, we compared the thermal stability and chaperone activity of wild-type and D140N mutant αB-crystallins. As shown in
Figure 8 , the D140N mutant αB-crystallin was susceptible to heat-induced aggregation. When incubated at 65°C, wild-type αB-crystallin remained soluble for at least 120 minutes, whereas the mutant αB-crystallin aggregated within 15 minutes. Wild-type αB-crystallin can prevent heat-induced aggregation of many other proteins,
34 but it could not prevent thermal-induced aggregation of the mutant αB-crystallin
(Fig. 8) . Because the mutant αB-crystallin was not thermally stable, we chose DTT-reduced insulin as a substrate for the chaperone activity. When incubated at a 1:1 (wt/wt) ratio, wild-type αB-crystallin significantly inhibited DTT-induced aggregation of insulin
(Fig. 9A) . However, the same amount of D140N mutant αB-crystallin could not prevent the aggregation of insulin. In contrast, the mutant αB-crystallin enhanced the DTT-induced aggregation of insulin
(Fig. 9A) . Moreover, the chaperone-like activity of wild-type αB-crystallin was compromised when D140N mutant αB-crystallin was added
(Fig. 9B) . These data indicate that the mutant αB-crystallin behaves as a dominant negative, which interferes with the chaperone activity of wild-type αB-crystallin.