Six-day-old chicken embryos (E6, white leghorn) were used to produce rosetted retinal spheroids. The central parts of the retina were isolated and collected in F12 medium on ice. The retinal tissue was dissociated by tryptic digestion in F12 medium containing 0.05 mg/mL trypsin (Worthington Biochemicals/Cell Systems, Remagen, Germany) for 8 minutes at 37°C. The remaining cell clusters were mechanically dissociated in Hanks’ balanced salt solution (HBSS) containing 0.5 mg/mL DNase I (Worthington Biochemicals/Cell Systems, Remagen, Germany) by 30 to 35 gentle strokes with a round-bored Pasteur pipette. For generation of retinal spheroids, 2 × 106 cells/mL were cultured in 35-mm dishes containing 2 mL aggregation medium (DMEM, 2% FCS, 1% l-glutamine, and 0.15% penicillin/streptomycin, all from Invitrogen-Gibco, Berlin, Germany) on a gyratory shaker in an incubator 37°C and 5% CO2 (Heraeus Holding GmbH, Hanau, Germany), in either the presence or absence of 50 ng/mL GDNF (Sigma-Aldrich, Deisenhofen, Germany).