We have reported that recombinant myocilin is cleaved in the middle of the polypeptide chain by calpain II in the endoplasmic reticulum of cells in culture.
15,21 The functional meaning of this proteolytic processing is unknown, but we have hypothesized that it might contribute to the regulation of its molecular interactions.
15,21,28 In this study we found that the specific cleavage of recombinant myocilin reduces its extracellular covalent homoaggregates, linked by disulfide bonds, and increases the amount of the free extracellular C-terminal fragment. These data represent the first experimental evidence of the involvement of the proteolytic processing of myocilin in the regulation of myocilin aggregation. Our results indicate that ionic forces do not mediate myocilin aggregation, and they show that besides the covalent binding between myocilin monomers, myocilin complexes establish high-affinity, noncovalent interactions through their N-terminal regions. Myocilin–myocilin interactions within the N-terminal leucine zipper domain have been reported.
7 These noncovalent interactions may be essential for myocilin's biological function. Of interest, the C-terminal fragment showed a very low-affinity binding to the full-length protein (4.0 μM), suggesting that it remains free and available in the extracellular space to interact with other molecules. On the other hand, the affinity of the interaction between the N-terminal fragment and myocilin is also reduced (0.8 μM). Our data suggest that the extracellular interactions of the N-terminal fragment probably plays a limited role in the function of the protein, because as we have shown here and in previous studies,
15,21 the processed fragment is mainly retained intracellularly. Based on these data we hypothesize that covalent myocilin aggregates can specifically interact through noncovalent (hydrophobic) forces occurring at the N-terminal leucine zipper motif. These interactions may give rise to a complex and dynamic molecular myocilin network in extracellular compartments, such as the AH (
Fig. 10A). According to this hypothesis, the activation of the proteolytic processing could reduce the myocilin network and simultaneously increase the free C-terminal olfactomedin fragment (
Fig. 10B). The leucine zipper and the first CC located in the N-terminal region of myocilin have also been shown to be involved in the adhesion of myocilin to the cell surface,
29 suggesting that the intricate extracellular myocilin network is linked to cells through the CC region of terminal myocilin molecules. Along this line, previous studies have reported that myocilin is present both in the AH and in the culture medium of transfected cells, but as high molecular weight homocomplexes
7–9 which range in size from 116 kDa to more than 200 kDa,
30 and not as single monomers. In addition, large network structures composed of disulfide-linked oligomers are characteristic of other olfactomedin domain–containing proteins such as olfactomedin,
31,32 amassin,
31 photomedin,
18 and noelin.
33