BRPs were cultured in normal or HG medium for 7 days, stained with TMRE, and examined live by confocal microscopy to examine mitochondrial morphology. Pericytes grown in normal glucose had an extensive network of mitochondria throughout the cell, and the shape of individual mitochondria is long, tubular, and highly branched (
Fig. 1A). When grown in HG condition, the mitochondrial network of the pericyte appeared significantly disrupted (
Fig. 1B). The observed disruption of the mitochondrial network was not due to an osmotic effect, as 30 mM mannitol treatment for 7 days did not disrupt the mitochondrial morphology (
Fig. 1C). Accordingly, the FF and AR values, which measure length and branching of the mitochondria, were clustered at lower values for mitochondria of pericytes grown in HG (
Fig. 1b′ vs. 1a′ and 1c′), and the average FF and AR values were significantly decreased compared with normal (
Fig. 1E; FF = 3.00, compared with 4.71 in normal medium,
P < 0.001; AR = 2.54, compared with 2.92 in normal,
P = 0.006). In addition, a higher percentage of the pericytes showed fragmented mitochondria (
Fig. 1D; 41.8% ± 9.5% of mitochondria vs. 16.8% ± 4.4% in normal;
P = 0.004).Â