Some 72 porcine eyes were enucleated postmortem at a local abattoir and prepared for the experiments within 8 hours after the pigs were killed. All corneas were undamaged, were clear, and possessed no visual autolytic changes, haze, or scratches. In a first step, saline solution was injected into the eye bulb. This process not only compensated for the loss of intraocular pressure due to dehydration, but also facilitated subsequent epithelial abrasion and good riboflavin diffusion into the sample. After successful abrasion, the corneal tissue was extracted from the eye bulb, and its thickness was determined by five pachymeter (SP-2000; Tomey, Nagoya, Japan) measurements. With a four-blade knife, each sample was cut into three strips measuring 1 mm in width and 14 mm in length. All three strips were next placed into small, numbered containers filled with 0.1% riboflavin solution mixed with one part vitamin B2-riboflavin-5-phosphate 0.5% (G. Streuli & Co AG, Uznach, Switzerland) and four parts 20% dextran T-500 (Carl Roth GmbH & Co. KG, Karlsruhe, Germany). The samples were kept cool overnight in 0.1% riboflavin solution, to ensure a homogenous distribution of riboflavin.
The average thickness of the porcine corneas used in this investigation was 993 ± 75 μm and ranged from 750 to 1161 μm. The standard deviation of the five thickness measurements of each single cornea was 21 μm, corresponding to an error of approximately 2% on the cross-sectional area. This variability in the average corneal thickness thus adds an additional 2% error to the measured stress–strain results.