Evidence regarding the association between carotenoids and AMD has been inconsistent. For example, a multicenter eye disease case–control study with 356 cases of advanced AMD and 520 control subjects found that higher dietary intake of lutein and zeaxanthin was strongly associated with a reduced risk of AMD.
17 The Blue Mountains Eye Study, a population-based cohort study of 2454 subjects, also found that higher dietary intake of lutein and zeaxanthin reduced the risk of the long-term incidence of AMD.
35 Other studies, however, showed no correlation between serum levels of lutein and/or zeaxanthin and the risk of AMD.
19 –24 Consistent with the findings of Gale et al.,
11 in the present study we found a statistically significant protective effect of serum zeaxanthin against exudative AMD after adjustment. Such a protective effect against AMD was not observed for lutein although the serum levels of lutein were relatively lower in AMD groups than in the controls. Our data suggest that zeaxanthin may have a more powerful protective role against AMD than does lutein. Although both are the main constitutes of macular pigment, lutein and zeaxanthin may have unique functions in the retina. It has been demonstrated, for example, that the distribution of these two carotenoids differs, with zeaxanthin dominant in the central fovea and lutein dominant in the peripheral macula.
11 The ratio of zeaxanthin to lutein is approximately 2:1 in the fovea, 1:1 in the peripheral macula, and 1:5 in the serum, showing that the fovea preferentially accumulates zeaxanthin.
16 It should be noted, however, that approximately one half of the zeaxanthin found in the fovea is
meso-zeaxanthin which is derived from lutein.
36,37 Lutein and zeaxanthin also differ in their orientation within biological membranes.
11 Although both protect the lipid membranes from light-induced oxidative stress and free radical attack, zeaxanthin has been shown to be a better photoprotector during prolonged exposure to ultraviolet radiation and to be particularly effective in protecting lipid membranes against oxidation by peroxyl radicals.
16 Our finding that the risk of AMD was significantly associated with low levels of zeaxanthin, but not lutein, suggests that the use of the sum of these xanthophyll carotenoids in previous investigations may have obscured evidence of a protective role for zeaxanthin. More studies are needed on the specific functions of lutein and zeaxanthin and their relation with AMD on both the biological and epidemiologic levels.