April 2011
Volume 52, Issue 14
Free
ARVO Annual Meeting Abstract  |   April 2011
High Consumption Of Carbohydrates And Soft Drinks Is Associated With Retinal Arteriolar Narrowing In Schoolchildren
Author Affiliations & Notes
  • Bamini Gopinath
    Centre for Vision Research and Department of Ophthalmology, University of Sydney, Sydney, Australia
  • Victoria M. Flood
    Faculty of Health and Behavioural Sciences, University of Wollongong, Sydney, Australia
  • Elena Rochtchina
    Centre for Vision Research and Department of Ophthalmology, University of Sydney, Sydney, Australia
  • Jie J. Wang
    Centre for Vision Research and Department of Ophthalmology, University of Sydney, Sydney, Australia
    Centre for Eye Research Australia, University of Melbourne, Melbourne, Australia
  • Tien Y. Wong
    Centre for Eye Research Australia, University of Melbourne, Melbourne, Australia
    Singapore Eye Research Institute, National University of Singapore, Singapore, Singapore
  • Paul Mitchell
    Centre for Vision Research and Department of Ophthalmology, University of Sydney, Sydney, Australia
  • Sydney Childhood Eye Study
    Centre for Vision Research and Department of Ophthalmology, University of Sydney, Sydney, Australia
  • Footnotes
    Commercial Relationships  Bamini Gopinath, None; Victoria M. Flood, None; Elena Rochtchina, None; Jie J. Wang, None; Tien Y. Wong, None; Paul Mitchell, None
  • Footnotes
    Support  Australian National Health & Medical Research Council (Grant No. 253732); the Vision Co-operative Research Centre, University of New South Wales, Sydney, Australia
Investigative Ophthalmology & Visual Science April 2011, Vol.52, 3594. doi:
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      Bamini Gopinath, Victoria M. Flood, Elena Rochtchina, Jie J. Wang, Tien Y. Wong, Paul Mitchell, Sydney Childhood Eye Study; High Consumption Of Carbohydrates And Soft Drinks Is Associated With Retinal Arteriolar Narrowing In Schoolchildren. Invest. Ophthalmol. Vis. Sci. 2011;52(14):3594.

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      © ARVO (1962-2015); The Authors (2016-present)

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Abstract

Purpose: : Rising prevalence of childhood obesity may be related to increasing consumption of carbohydrates, mainly in the form of added sugars. A link between carbohydrate nutrition and changes to the retinal microvasculature has been demonstrated in adults, but not in children. In the current study, we aimed to assess the association between dietary intake of sugars, carbohydrates and fiber, as well as soft drink consumption, with retinal vessel caliber in children.

Methods: : The Sydney Childhood Eye Study examined students aged 12 years (2353/3144; 74.8%) from a random cluster sample of 21 schools. Retinal images were taken and retinal vessel caliber quantified using validated computer-based methods. A food frequency questionnaire was used to collect dietary information; energy and macronutrient intakes calculated. We constructed a linear regression model adjusting for age, sex, ethnicity, iris color, ocular axial length, body mass index, mean arterial blood pressure and fellow retinal vessel caliber.

Results: : After multivariable adjustment, 12-year old children in the combined highest 2 tertiles of carbohydrate consumption compared with those in the lowest tertile of consumption had significantly narrower retinal arteriolar caliber, adjusted means of 150.2 µm vs 151.5 µm, respectively, P=0.01. Children who consumed soft drinks at least once daily had significantly narrower mean retinal arterioles (by 3 µm) than those who never or rarely consumed soft drinks, multivariable-adjusted P for trend <0.0001. Increasing consumption of soft drinks was also associated with a widening of mean venular caliber (by 1.7 µm), adjusted P for trend=0.04. In contrast, children with dietary fiber intake in the 2 lower tertiles combined compared with those in the highest tertile of intake had significantly narrower retinal arterioles, adjusted means 150.5 vs 151.4 µm, respectively, P=0.02. No significant linear associations were observed.

Conclusions: : Data from this sample of schoolchildren suggest that greater consumption of carbohydrates or soft drinks may have a modest but adverse influence on the retinal microvasculature, whereas increased dietary intake of fiber may have a beneficial influence.

Keywords: clinical (human) or epidemiologic studies: outcomes/complications • nutritional factors • retina 
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