April 2009
Volume 50, Issue 13
Free
ARVO Annual Meeting Abstract  |   April 2009
Identification of Individual Lipid Components in Human Meibomian Gland Secretions With High Resolution Mass Spectrometry
Author Affiliations & Notes
  • K. B. Green-Church
    Mass Spec & Proteomics Facility,
    Ohio State University, Columbus, Ohio
  • J. Chen
    Mass Spec & Proteomics Facility,
    Ohio State University, Columbus, Ohio
    Afrl/rhpb, Henry M. Jackson Foundation for the Advancement of Military Medicine, Dayton, Ohio
  • K. Nichols
    College of Optometry,
    Ohio State University, Columbus, Ohio
  • Footnotes
    Commercial Relationships  K.B. Green-Church, None; J. Chen, None; K. Nichols, None.
  • Footnotes
    Support  NIH grant EY015519
Investigative Ophthalmology & Visual Science April 2009, Vol.50, 533. doi:
  • Views
  • Share
  • Tools
    • Alerts
      ×
      This feature is available to authenticated users only.
      Sign In or Create an Account ×
    • Get Citation

      K. B. Green-Church, J. Chen, K. Nichols; Identification of Individual Lipid Components in Human Meibomian Gland Secretions With High Resolution Mass Spectrometry. Invest. Ophthalmol. Vis. Sci. 2009;50(13):533.

      Download citation file:


      © ARVO (1962-2015); The Authors (2016-present)

      ×
  • Supplements
Abstract

Purpose: : We report the identification of the molecular components of lipids observed in meibum by high resolution mass spectrometry (MS) and collision-induced dissociation (CID). The effect of electrospray conditions and mass analyzer settings were examined.

Methods: : Human meibum samples from five non-dry eye patients were collected in 0.5 µL x 32 mm Drummond Scientific Microcaps and stored at -20oC. Meibum stock solutions were prepared by adding 1 mL of 2:1 chloroform:methanol in glass vials using glass syringes. Samples were diluted tenfold and analyzed by electrospray ionization (ESI), nanospray on a quadrupole time-of-flight (QTOF), and by microspray on an orbitrap MS. CID was performed for structure analysis/verification. The ESI cone voltage was set at 5 or 15 V, and QTOF collision voltage ranged from 5 - 40 V.

Results: : The ionization conditions were found to have a noteworthy effect on the mass spectra and can perhaps explain the differences observed between labs. Lipids were observed primarily as protonated or sodiated species depending on the MS conditions employed. By lowering the cone voltage, the ionization is softer and a greater number of high molecular weight lipids are observed. It is believed that a higher cone voltage causes more in-source fragmentation. Using accurate mass data, individual lipids from fatty acyls, glycerolipids and sterol categories are all identified in a single mass spectrum including the specific information of the corresponding chain lengths and number of double bonds. This is significant because we are able to report the actual structure of the lipids in one mass spectrum from one subject. A series of wax esters, fatty acids, diesters (fatty acyls category); triacylglycerols (glycerolipids category); and cholesteryl esters (sterol lipids category) are identified. Interestingly, the fatty acids were only observed in small amounts, only in certain ESI conditions and are believed to be a result from in source fragmentation from more complex lipids. Wax ester and cholesteryl ester peaks were further supported by MS/MS analysis.

Conclusions: : Differences in instrument settings in addition to patient variation confounds comparisons between research findings between research teams. Optimization of mass spectrometry protocol will aid in the future development of the field of meibum lipidomics. With more sensitive and higher resolution mass spectrometry methods, minimum sample preparation is needed and the intact lipid molecules can be analyzed directly without derivation.

Keywords: lipids • cornea: tears/tear film/dry eye • clinical (human) or epidemiologic studies: systems/equipment/techniques 
×
×

This PDF is available to Subscribers Only

Sign in or purchase a subscription to access this content. ×

You must be signed into an individual account to use this feature.

×