May 2008
Volume 49, Issue 13
Free
ARVO Annual Meeting Abstract  |   May 2008
The Relationship of Macular Pigment and Body Fat in Healthy Women
Author Affiliations & Notes
  • S. M. Liew
    Twin Research Unit, Kings College London School of Medicine, London, United Kingdom
  • S. P. Shah
    International Centre for Eye Health, Clinical Research Unit, London School of Hygiene and Tropical Medicine, London, United Kingdom
  • C. E. Gilbert
    International Centre for Eye Health, Clinical Research Unit, London School of Hygiene and Tropical Medicine, London, United Kingdom
  • T. D. Spector
    Twin Research Unit, Kings College London School of Medicine, London, United Kingdom
  • J. Mellerio
    Department of Ophthalmology, The Rayne Institute, St Thomas' Hospital, London, United Kingdom
  • F. J. Van Kuijk
    Department of Ophthalmology and Visual Sciences, University of Texas Medical Branch, Galveston, Texas
  • S. Beatty
    Macular Pigment Research Group, Waterford Institute of Technology, Waterford, Ireland
  • C. J. Hammond
    Twin Research Unit, Kings College London School of Medicine, London, United Kingdom
  • Footnotes
    Commercial Relationships  S.M. Liew, None; S.P. Shah, None; C.E. Gilbert, None; T.D. Spector, None; J. Mellerio, None; F.J. Van Kuijk, None; S. Beatty, None; C.J. Hammond, None.
  • Footnotes
    Support  Wellcome Trust
Investigative Ophthalmology & Visual Science May 2008, Vol.49, 4960. doi:https://doi.org/
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      S. M. Liew, S. P. Shah, C. E. Gilbert, T. D. Spector, J. Mellerio, F. J. Van Kuijk, S. Beatty, C. J. Hammond; The Relationship of Macular Pigment and Body Fat in Healthy Women. Invest. Ophthalmol. Vis. Sci. 2008;49(13):4960. doi: https://doi.org/.

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      © ARVO (1962-2015); The Authors (2016-present)

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Abstract

Purpose: : There is increasing evidence that macular pigment ([MP] composed of lutein [L] and zeaxanthin [Z]) has a protective role in the eye and higher levels have been associated with a reduced risk of age-related macular degeneration (AMD). L and Z accumulate in adipose tissue and some studies suggest a relationship between body fat and MP levels in humans. The relationship between MP and body fat was investigated in a large group of healthy, female volunteers.

Methods: : A prospective study, within the context of a twin study of heritability, was carried out using 320 healthy female volunteers, (mean age 41 years, range 18-52). Macular pigment optical density (MPOD) was measured by two techniques, a psychophysical method (heterochromatic flicker photometry [HFP]) and an imaging method (fundus autofluorescence [AF] using a Heidelberg dual wavelength SLO). Percentage body fat was measured using dual energy x-ray absorptiometry (DEXA). Univariate and multivariate (adjusting for other risk factors of AMD) regression analysis was used to determine the relationship of body fat with macular pigment.

Results: : As a high correlation between right and left eyes was observed (r= 0.80, p<0.001) only right eye data are presented. Mean levels of MPOD using HFP and AF were 0.44 (SD 0.214) and 0.41 (SD 0.151) respectively. In both a univariate and adjusted analysis (adjusted for age, smoking status and iris colour), significantly lower MPOD levels were found with higher body fat percent. For each 10% increase of body fat, MPOD measured with HFP was reduced by 0.032 (95%CI: 0.057, 0.007, p=0.013) and using AF measures MPOD was reduced by 0.059 (95%CI: 0.095, 0.022, p=0.002).

Conclusions: : In this study, higher percentage of body fat was associated with lower MPOD, with a 10% increase resulting in a 7-14% lower MPOD, depending on measurement technique. This raises concern of increasing AMD within the context of the current global obesity epidemic.

Keywords: macular pigment • clinical (human) or epidemiologic studies: risk factor assessment • carotenoids/carotenoid binding proteins 
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