May 2004
Volume 45, Issue 13
Free
ARVO Annual Meeting Abstract  |   May 2004
Percentage Body Fat and Macular Pigment Optical Density
Author Affiliations & Notes
  • O.M. O' Donovan
    Chemical & Life Sciences Dept., Waterford Institute of Technology, Waterford, Ireland
  • H. Kavanagh
    Chemical & Life Sciences Dept., Waterford Institute of Technology, Waterford, Ireland
  • J. Nolan
    Chemical & Life Sciences Dept., Waterford Institute of Technology, Waterford, Ireland
  • M. Harrison
    Chemical & Life Sciences Dept., Waterford Institute of Technology, Waterford, Ireland
  • S. Beatty
    Ophthalmology Dept., Waterford Regional Hospital, Waterford, Ireland
  • Footnotes
    Commercial Relationships  O.M. O' Donovan, None; H. Kavanagh, None; J. Nolan, None; M. Harrison, None; S. Beatty, None.
  • Footnotes
    Support  Fighting Blindness, Ireland. Health Research Board, (HRB) Ireland.
Investigative Ophthalmology & Visual Science May 2004, Vol.45, 2969. doi:
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    • Get Citation

      O.M. O' Donovan, H. Kavanagh, J. Nolan, M. Harrison, S. Beatty; Percentage Body Fat and Macular Pigment Optical Density . Invest. Ophthalmol. Vis. Sci. 2004;45(13):2969.

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      © ARVO (1962-2015); The Authors (2016-present)

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Abstract

Abstract: : Purpose:To investigate the relationship between percentage body fat and macular pigment (MP) optical density. The importance of this analysis rests on the fact that increased body fat represents a risk for progression of age–related maculopathy (ARM), whereas MP is thought to protect against this disease. Methods:Five techniques were used to assess body composition in 100 healthy volunteers, and these included: body mass index (BMI); Dual Energy X–Ray Absorptiometry (DEXA); bioelectric impedance; waist–hip ratio; skin fold measurements (callipers). Results:A significant inverse relationship between percentage body fat, (assessed using the DEXA) and MP optical density was demonstrated (r2 = 0.16; p < 0.045). After correcting for age and female gender (putative risk factors for AMD), the significance of this inverse relationship persisted. Conclusions:The results suggest that % body fat may be an independent risk factor for a relative lack of MP, which may be attributable to the preferential uptake of lutein and/or zeaxanthin by fat cells.

Keywords: age–related macular degeneration • macular pigment 
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