Each participant underwent a comprehensive assessment, which included clinical, biochemical, and anthropometric measurements (height and weight). Standardized interviews were done that covered socioeconomic measures (e.g., income, education), medication use, diet, lifestyle (e.g., smoking), as well as behavioral, psychosocial, and genetic factors for poor diabetes management. Key covariables included age, sex, duration of diabetes (years), HbA1c level (%), UACR (mg/g), systolic blood pressure (SBP, mm Hg), diastolic blood pressure (DBP, mm Hg), body mass index (BMI, kg/m2), cholesterol (mmol/L), triglycerides (mmol/L), use of antihypertensive medication, and use of insulin.