The mean concentration of meropenem in the anterior chamber over all the four time points measured using HPLC was significantly higher through denuded corneas compared with intact corneas (
P = 0.007), with a mean ratio of 0.42 (SD 0.12). When we selectively compared the anterior chamber concentration of meropenem through intact to denuded corneas at each individual time point, however, there was only a significant difference at 90 minutes (
P = 0.012) as measured using HPLC (
Table). In contrast, the concentration of meropenem in the anterior chamber over all the four time points was similar through intact and denuded corneas using a bioassay (
P = 0.082) with a mean ratio of 0.80 (SD 0.23). The concentration of meropenem in the anterior chamber was above the MIC
90 of
S. aureus, P. aeruginosa, streptococci, and the Enterobacteriaceae for all denuded corneas at 90 minutes (HPLC and bioassay), but for intact corneas it was only above in 80% (HPLC) and 70% (bioassay) of all samples at 210 minutes. After 210 minutes, it was above the MIC
90 of all these bacteria for all intact corneas. Of interest, the ratio of the anterior chamber to cornea concentration for intact corneas (1.29, SD 0.27) was higher than denuded corneas (0.43, SD 0.84) measured using HPLC, and very much higher using a bioassay for both intact (23.03, SD 1.37) and denuded (1.16, SD 0.95) corneas. The concentration of meropenem was significantly higher using a bioassay than HPLC (
P = 0.004), which may reflect active metabolites of meropenem.
Figure 6 demonstrates HPLC meropenem metabolite analysis. The presence of a single peak of meropenem can be seen in
Figure 6A, which analyzes a sample containing freshly made meropenem. The presence of other peaks were observed when samples are analyzed from later time points (
Figs. 6B,
6C).