To understand how the level of participants' visual impairment affected the execution of the task, correlation analysis was performed between the level of vision (DVA, NVA, CS, visual fields) and the various kinematic indices that showed a significant difference. These analyses used data from CFL participants only.
Distance acuity was significantly (P < 0.05) correlated to near acuity (r = −0.637), contrast sensitivity (r = −0.545), central 5° field (r = −0.545), central 10° field (r = −0.681), and midperipheral 10° to 30° field (r = −0.565). This is well reported in the literature.
For the food on plate task, there were no significant associations with any of the visual function parameters. For the pouring task, the forward reach velocity correlated with 10° to 30° visual field (r = −0.629, P = 0.016), overall movement time correlated with 10° to 30 ° visual field (r = −0.560, P = 0.037), and the pour time (from grasping bottle to placing back on table after pouring) correlated with 10° to 30 ° visual field (r = −0.627, P = 0.016) and CS (r = −0.586, P = 0.028). All the associations were negative. This indicates that the pouring task was significantly influenced by the midperipheral visual field loss. The pour time was also influenced by contrast sensitivity. For the key in the lock task, the vertical deceleration time correlated with central 5° visual field (r = −0.657, P = 0.015), central 10° visual field (r = −0.599, P = 0.030), the minimum viewing distance correlated with DVA (r = −.715, P = 0.006), NVA (r = −0.713, P = 0.006), and central 10° visual field (r = 0.580, P = 0.038). This indicates that the key in lock task was significantly influenced by the central visual field loss and acuity levels.