Berberine (benzyltetrahydroxyquinoline;
Fig. 1A) is natural compound originally extracted from an herb, Huanglian
(Copis chinensis). It is a quaternary ammonium salt from the protoberberine group of isoquinoline alkaloids, and has been used in China for millennia as an antimicrobial agent.
10,11 Long-term clinical trials defining the safety of berberine are still not available, but small, short-term studies show no evidence of hepatic or renal toxicity.
12,13 Recently, some favorable pharmacological actions of berberine have been demonstrated, including anti-inflammatory, antioxidant, antidiabetic, and cholesterol-lowering effects,
14–18 as reviewed by Pang et al.
18 Thus, in a study of newly diagnosed type 2 diabetes mellitus, participants were randomly assigned to treatment with berberine or metformin for three months
19: berberine exhibited similar glucose-lowering effects as metformin, and had greater beneficial effects on plasma lipid profiles. Similar effects were shown in another study in which berberine significantly lowered fasting blood glucose, hemoglobin A1c, triglyceride, and insulin levels in type 2 diabetic patients.
20 These favorable effects have been explored in vitro, and various signalling pathways have been implicated.
21–23 Importantly, many, perhaps most, effects of berberine may be mediated through activation of the adenosine monophosphate (AMP)-activated protein kinase (AMPK) pathway. Little is known about possible effects of berberine in DR, but some cell culture and animal studies suggest possible benefit.
24–28 In the current study, we aimed to test whether berberine can protect cultured human retinal Müller cells against cytotoxicity induced by oxidized-glycated LDL, and to explore further the underlying pathogenic effects of the lipoprotein, and the mechanisms of action of berberine.