-
Elisabeth Stein
Laura Bassi Centre of Expertise, Medical University of Vienna, Vienna, Austria
-
Jelena Mihailovic
Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia
-
Aleksandra Inic-Kanada
Laura Bassi Centre of Expertise, Medical University of Vienna, Vienna, Austria
-
Katarina Smiljanic
Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia
-
Marija Perusko
Faculty of Chemistry, Innovation Center , Belgrade, Serbia
-
Sara Trifunovic
Faculty of Chemistry, Innovation Center , Belgrade, Serbia
-
Nadine Schuerer
Laura Bassi Centre of Expertise, Medical University of Vienna, Vienna, Austria
-
Dragana Stanic-Vucinic
Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia
-
Ehsan Ghasemian
Laura Bassi Centre of Expertise, Medical University of Vienna, Vienna, Austria
-
Talin Barisani-Asenbauer
Laura Bassi Centre of Expertise, Medical University of Vienna, Vienna, Austria
-
Tanja Cirkovic -Velickovic
Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia