The fluorescein uptake experiments were measured in HCECs in 35-mm plastic culture dishes. The incubation media with different pH values (pH 6.0, 6.2, 6.6, 6.8, 7.0, and 7.4) and electrolytes were prepared as follows: 1 mM fluorescein mixed with NaCl, KCl, CaCl2, MgCl2, d-glucose, and buffering agents [2-(N-morpholino) ethanesulfonic acid] for pH 6.0, 6.2 to 6.6, and HEPES for pH 7.0 and 7.4. After discarding the original culture medium, HCECs were subsequently incubated in the culture medium consisting of fluorescein and different pH values in the absence or presence of two different MCT inhibitors: salicylic acid (a competitive inhibitor of MCT), 20, 30, and 50 mM, and DIDS (an inhibitor of MCT), 0.2, 1.0, 2.0 mM, for different incubation periods (0, 5, 10, and 15 minutes). Thereafter, the medium was aspirated, and the dish was washed twice with ice-cold original incubation medium (pH 7.4) for 20 seconds. The cells were solubilized by 1 mL 1N HCl and neutralized by 1 mL of 1N NaOH. The solutions were centrifuged at 15,000g for 5 minutes at 4°C. The supernatant was then diluted with 1 M Tris buffer. The fluorescence intensity in the supernatant was detected by a fluorometer (FL-7000 Fluorometer; Hitachi High-Technologies Corp., Tokyo, Japan) with the emission at 525 ± 3 nm and the excitation at 490 ± 3 nm. In addition to detecting the fluorescein intensity by fluorometry, we also measured the absorption spectra of HCECs in various pH values using a spectrophotometer (UV/VIS Spectrophotometer DU730; Beckman Coulter, Inc., Indianapolis, IN, USA) with wavelength scans from 350 nm to 550 nm.