For the culture, we used trypticase soy agar with 5% sheep blood, Columbia CNA agar with 5% sheep blood, MacConkey agar (Becton Dickinson Co., East Rutherford, NJ, USA), Columbia agar with 5% sheep blood (Becton Dickinson Co.), chocolate agar (Kyokutou Pharmaceutical Industrial Co. Ltd., Tokyo, Japan), and Sabouraud agar (EIKEN Co., Tokyo, Japan). Specimens were stored for 24 to 48 hours at 35°C (5% CO2) in the trypticase soy agar with 5% sheep blood, Columbia CNA agar with 5% sheep blood, MacConkey agar, and chocolate agar. Further, specimens were stored at 37°C (80% N2, 10% CO2, and 10% H2) for 1 to 5 days in the Columbia agar with 5% sheep blood, and at 30°C for 1 to 14 days in the Sabouraud agar. Thioglycolate medium (EIKEN Co.) was used as the enrichment culture, and specimens were stored at 35°C for 2 weeks. Bacteria identification was conducted using the API system (BioMerieux Industry, Tokyo, Japan).