The 15 molecules that significantly decreased in the IAA group included lactate, 4-amynobutyrate, hypoxanthine, dicarboxylic acids (succinate and fumarate), amino acids and their derivatives (creatine, alanine, valine, lysine, leucine, glycine, taurine, and isoleucine), and choline and its precursor sn-glycero-3-phosphocholine. As for what was already discussed regarding glucose, the decrease in lactate levels seems the obvious consequence of the inhibition of anaerobic glycolysis induced by the administered chemical compound. Indeed, as already stated, lactate is the main product of this metabolic pathway.
49 4-Amynobutyrate, also known as GABA, is a neurotransmitter produced in retinal horizontal cells using glutamate as substrate.
50 Lower concentrations of GABA in the IAA group may be related to the low bioavailability of some precursor amino acids of the neurotransmitters, such as leucine, isoleucine, and taurine, that are indeed lower in this group. The same hypothesis can be proposed for the highlighted lower levels of another neurotransmitter precursor such as choline. When discussing the findings regarding GABA, it is also important to acknowledge the high levels of glutamine, which is a precursor in GABA production.
47 It is indeed possible to hypothesize a potential inhibition to intracellular transport of glutamine leading to higher levels of precursor and lower levels of neurotransmitter. Further validation seems to be found in the levels of succinate, significantly lower in the IAA group, since it is a metabolite of GABA.
50 Alongside fumarate, succinate also represents a reaction intermediate in the Krebs cycle, that provides the outer retina with enough ATP for its metabolic requirements and phototransduction.
51 A decrease in these molecules may therefore strengthen the idea of an overall damage to the retinal structures and their metabolic pathways. Discussion regarding the overall decrease in amino acid levels can be complicated as they are involved in a variety of proteome-related processes.
12 Nonetheless, this finding is a further reflection of the photoreceptor damage induced by IAA, as one of the roles of this molecule includes photoreceptor protection and development.
52 Moreover, it has already been described how physiological VH is usually rich in amino acids as shed byproducts of retinal cell turnover.
53 It is therefore likely that the induced decrease in photoreceptor metabolic activity may have led to reduced levels of free amino acids. The same hypothesis can be made for the reduction in hypoxanthine levels, related to an overall reduced retinal metabolism, as reported in a rat model of ischemic retinopathy.
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