June 2021
Volume 62, Issue 8
Open Access
ARVO Annual Meeting Abstract  |   June 2021
Effect of Dietary Modification on Incident Open-Angle Glaucoma in a Randomized Trial
Author Affiliations & Notes
  • Rajvi Mehta
    Illinois Eye and Ear Infirmary, Chicago, Illinois, United States
  • Roberta Ray
    Women’s Health Initiative, Washington, United States
  • Louis R Pasquale
    New York Eye and Ear Infirmary of Mount Sinai, New York, New York, United States
  • Pauline M Maki
    University of Illinois at Chicago, Chicago, Illinois, United States
  • Mary N Haan
    University of California San Francisco, San Francisco, California, United States
  • Rebecca Jackson
    The Ohio State University, Columbus, Ohio, United States
  • Thasarat S Vajaranant
    Illinois Eye and Ear Infirmary, Chicago, Illinois, United States
  • Footnotes
    Commercial Relationships   Rajvi Mehta, None; Roberta Ray, None; Louis Pasquale, Emerald Biosciences (C), Eyenovia (C), Nicox (C), Twenty-twenty (C); Pauline Maki, None; Mary Haan, None; Rebecca Jackson, None; Thasarat Vajaranant, None
  • Footnotes
    Support  U.S. Department of Health and Human Services (HHSN268201600018C) and NIH K23 grant (EY022949)
Investigative Ophthalmology & Visual Science June 2021, Vol.62, 1612. doi:
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      Rajvi Mehta, Roberta Ray, Louis R Pasquale, Pauline M Maki, Mary N Haan, Rebecca Jackson, Thasarat S Vajaranant; Effect of Dietary Modification on Incident Open-Angle Glaucoma in a Randomized Trial. Invest. Ophthalmol. Vis. Sci. 2021;62(8):1612.

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      © ARVO (1962-2015); The Authors (2016-present)

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Abstract

Purpose : Previous reports have examined the associations between fruit and vegetable intake, dietary fat consumption, and open-angle glaucoma (OAG). Antioxidants were thought to be neuroprotective while a higher ratio of omega-3 to omega-6 fatty acids diet was associated with an increased risk for OAG. We conducted a secondary analysis of a randomized intervention trial to test if dietary modification (DM) altered the risk of OAG.

Methods : Our analyses were based on an intent-to-treat design, with a follow up to the end of continuous coverage in Medicare part B, death, or the last date that Medicare claims data was available (12/31/2018), whichever occurred first. We linked Medicare claims data to 45,203 women in the Women's Health Initiative Dietary Modification Trial, of which 23,776 participants were enrolled in fee-for-service Medicare Part B and had physician claims. Women were randomized to follow either dietary modification (DM) (a diet low in fat, with increased vegetable, fruit, and grain intake) or the usual diet with no modifications. Primary OAG was defined as the first claim with the International Classification of Diseases (ICD)-9 or ICD-10 codes. We used Cox proportional hazards models to calculate hazard ratios (HR) and 95% confidence interval for risk of OAG in intervention and control groups. Subgroup analyses were performed and P-interaction values were evaluated for selected characteristics.

Results : After exclusion of women with Medicare-derived glaucoma prior to randomization, the final analysis included 23,217 women (mean age = 68.5 ± 4.8 years). Baseline characteristics including diabetes, hypertension, BMI ≥ 30 were balanced between the intervention and control groups. The final models were adjusted for age and race/ethnicity. As reported in Table 1, OAG incidence was 12.9% (mean follow-up = 11.6 ± 7.4 years; mean DM duration = 5.2 ± 3.2 years). After adjusting for BMI ≥30, hypertension, diabetes, and statin use, we found no overall benefit of DM in reducing incident OAG (HR = 1.04, 95% CI = 0.96-1.12). Race and participant age did not modify the relation between DM intervention and OAG risk (P interaction 0.25 and 0.44, respectively).

Conclusions : Analysis suggests that DM does not reduce the risk of incident OAG among women regardless of age or race.

This is a 2021 ARVO Annual Meeting abstract.

 

Table 1: Total number of POAG events for DM intervention compared to usual diet, by selected characteristics and overall

Table 1: Total number of POAG events for DM intervention compared to usual diet, by selected characteristics and overall

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