Corneal sensory nerves, which are critical in maintaining corneal integrity, can be divided into three main functional subtypes of nociceptive terminals located in the epithelium: polymodal nociceptors, pure mechano-nociceptors, and cold-sensing thermoreceptors (reviewed in
1,2). Stimulation of nociceptors produces acute or persistent pain derived from mechanical, chemical, and thermal stimuli. Polymodal nociceptors are known to contribute to physiological
3 and pathological conditions of the ocular surface,
4 including pain sensation,
5 cold nociception,
6 stromal fibrosis,
7–9 wound healing,
10,11 and corneal neovascularization.
9,12,13 Transient receptor potential ion channel subfamily V member 1 (TRPV1) is a nonselective cation channel that is critical to the function of polymodal nociceptors.
14 It is expressed by polymodal nociceptors in the corneal epithelium, and so is an ideal marker for this subpopulation of corneal sensory neurons.
15 The topographical distribution of TRPV1
+ polymodal nociceptors is well described in the corneas of guinea pigs
15,16 and rats.
17–20 In a study comparing the chronic effect of diabetes and high fat diet on the distribution and density of TRPV1 and TRP subfamily M member 8 (TRPM8)
+ nerves in the mouse cornea, there was a significant reduction in the proportion of TRPM8
+ nerves, whereas TRPV1
+ nerves were less affected by the metabolic disturbance.
21 These findings suggest that subpopulations of corneal nerves (i.e., TRPV1
+ polymodal nociceptors and the cold-sensing TRPM8
+ thermoreceptors) can be differentially affected by neuropathological conditions. In the context of corneal epithelial injury,
22 He et al. (2018) reported the slower recovery of TRPM8
+ sensory nerves, which contribute to cold sensing
6 and tear production,
23 compared to substance P-expressing corneal nerves up to 15 weeks postinjury. However, the relative rate of recovery of TRPV1
+ nerve fibers was not examined.