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Pétra EID
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
Center for Taste and Feeding Behavior, AgroSup Dijon, CNRS, INRAE, Dijon, Burgundy, France
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Catherine Creuzot-Garcher
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
Center for Taste and Feeding Behavior, AgroSup Dijon, CNRS, INRAE, Dijon, Burgundy, France
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Ludwig Serge AHO
Epidemiology Department, Dijon University Hospital, Dijon, Burgundy, France
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Pierre-Henry GABRIELLE
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
Center for Taste and Feeding Behavior, AgroSup Dijon, CNRS, INRAE, Dijon, Burgundy, France
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Estelle CHARPIN
Endocrinology-Diabetology Department, Dijon University Hospital, Dijon, Burgundy, France
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Dea Haddad
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
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Laure-Anne Steinberg
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
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Alain Marie Bron
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
Center for Taste and Feeding Behavior, AgroSup Dijon, CNRS, INRAE, Dijon, Burgundy, France
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Bruno VERGES
Endocrinology-Diabetology Department, Dijon University Hospital, Dijon, Burgundy, France
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Louis Arnould
Ophthalmology, Dijon university Hospital, Dijon, Burgundy, France
INSERM, CIC1432, Clinical Epidemiology Unit, Dijon University Hospital, Dijon, Burgundy, France