The impact of distortion’s components—delineated into four frequency types (A, B, C, D) and varying amplitudes—on stereoacuity was quantitatively assessed using GEEs.
For near measurement, GEEs revealed significant main effects for both amplitude (χ
2(1) = 759.383,
P < 0.001) and frequency type (χ
2(3) = 29.669,
P < 0.001). Amplitude, treated as a continuous variable, was positively associated with stereoacuity, indicating that increases in amplitude corresponded to a deterioration in stereopsis (B = 0.189,
P < 0.001). Pairwise comparisons confirmed significant differences in stereopsis among all types (all
P ≤ 0.001), with type D being the most detrimental to stereoacuity, followed by types C and B, while type A had the least impact. Furthermore, the interaction between type and amplitude was significant (χ
2(3) = 104.442,
P < 0.001), illustrating that the impact of amplitude on stereoacuity varies according to frequency type. Specifically, the association between increased amplitude and poorer stereoacuity was more pronounced for types B (B = 0.120,
P < 0.001), C (B = 0.204,
P < 0.001), and D (B = 0.193,
P < 0.001) compared to type A, as depicted in
Figure 6A.
For distance measurement, GEEs revealed significant main effects for both amplitude (χ
2(1) = 523.805,
P < 0.001) and frequency type (χ
2(3) = 12.619,
P = 0.006). Amplitude was positively associated with stereoacuity, indicating that increases in amplitude corresponded to a deterioration in stereopsis (B = 0.228,
P < 0.001). Pairwise comparisons confirmed significant differences in stereopsis among all types (
P < 0.001 to
P = 0.037), with type D being the most detrimental to stereoacuity, followed by types C and B, with type A having the least impact. Additionally, the interaction between type and amplitude was significant (χ
2(3) = 62.287,
P < 0.001), denoting that the influence of amplitude on stereoacuity varies according to frequency type. Specifically, the detrimental association between increased amplitude and stereoacuity was more pronounced for types B (B = 0.039,
P = 0.008), C (B = 0.160,
P < 0.001), and D (B = 0.172,
P < 0.001) compared to type A, as depicted in
Figure 6B.