Retinal atRA can continue to increase in the dark after a brief 10-minute light pulse,
28 but it is unclear how atRA levels change with increasing duration of exposure over a wide luminance range. Here, we exposed mice to dim, mid, and bright ambient lighting for increasing amounts of time. Interestingly, we found that retinal atRA decreased as both ambient light intensity and exposure duration increased (
Fig. 3A) (two-way ANOVA, duration × light interaction effect,
P = 0.036; effect of light,
P = 0.001; effect of duration,
P = 0.003). After any exposure duration, bright light-exposed mice had significantly lower retinal atRA levels than in dim light-exposed mice (5 minutes, 46.23 ± 1.27 vs. 54.32 ± 1.03 pmol/g [
P < 0.01]; 15 minutes, 41.74 ± 1.42 vs. 51.12 ± 3.08 pmol/g [
P < 0.05]; 60 minutes, 32.89 ± 1.85 vs. 43.50 ± 1.45 pmol/g [
P < 0.01]). As exposure duration increased from 5 to 60 minutes, retinal atRA levels decreased in dim and bright ambient lighting (dim,
P < 0.05; bright,
P < 0.01), but there was no change in mid ambient lighting (5 vs. 60 minutes, 50.52 ± 4.64 vs. 52.09 ± 1.28 pmol/g;
P = 0.826). Interestingly, atRA levels after 60 minutes of ambient light exposure were significantly higher under mid lighting vs. either dim or bright lighting (mid vs. dim/bright: 52.09 ± 1.28 vs. 43.50 ± 1.45/32.89 ± 1.85 pmol/g; vs. dim
P < 0.01, vs. bright
P < 0.001). In the BOE, atRA levels similarly decreased with ambient light intensity (
Fig. 3B) (two-way ANOVA effect of light,
P = 0.003) and exposure duration (two-way ANOVA effect of duration,
P < 0.001). There was also an effect of ambient light level and exposure duration on retinol (
Table 1) and retinyl ester (
Table 2) levels in the retina and BOE. However, the SDs of the data were very large, possibly owing to batch effects in the dietary content of vitamin A that can affect quantitative measurements of these retinoids significantly and limit interpretation. Importantly, the batch effects present for retinol and retinyl esters did not affect atRA results. This observation is consistent with previous studies showing that it takes several generations of breeding on a diet to effect changes in atRA
51 (e.g., within the first generation of a dietary change in vitamin A content, atRA is insensitive to changes in retinol). Overall, longer exposure to increased ambient light intensity reduces atRA levels in the retina and BOE. Surprisingly, however, in mid light levels, longer exposure does not seem to influence retinal or BOE atRA.